Wednesday, July 17, 2019

Point of Sale System (POS) Essay

Introduction depute of barters event (POS) or checkout is the place where a sell transaction is completed. It is the point at which a customer accommodates a earnings to a merchant in reciprocation for goods or services. At the point of sale the merchant would use any of a range of possible methods to calculate the number owing such as a manual dodging, weighing machines, scanners or an electronic cash register. The merchant go out usually provide hardware and options for use by the customer to make payment. The merchant will also normally . issue a receipt for the transaction.http//en.wikipedia.org/wiki/ pull down_of_sale / Retrieve on February 6, 2013 A leg of deal (POS) system is a system for managing the sales of retail goods. A POS manages the selling process by a cashier accessible interface. The same system allows the creation and printing of the receipt using the POS printer.The lineThe problem is that many retail stores uses manual sales transaction which get out to inaccurate calculation and lost of profits in their business. Manual managing stocks takes a clump of time which is very hassle.Statement of the Problem1. What are the methods in creating Point of trade System? 2. How the methods are meldd and utilise to the system? 3. How to test and evaluate the strength of the Point of Sale System?Objectives1. To be equal to identify the methods in creating Point of Sale System. 2. To be able to integrate and implement the identified methods to the system. 3. To be able to test and evaluate the efficiency of the Point of Sale System.Definition of Terms1. Point of Sale (POS) A system that make sales transaction and manage stocks. 2. Sale Transaction Retail software in which a customer exchanges an agreed beat for an item. 3. Receipt a piece of opus that shows the item being sold. 4. Cashier A person who receives and pays out money whole kit and caboodle at a POS. 5. POS Printer A machine that prints a receipt from a computer. 6 . Database- Storage of data of the POS. 7. Stock-supply of goods available for sale.

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